Bagatelle has proudly provided banquet & catering services to the Key West community for over 36 years.
Our commitment to provide high quality food along with prompt and attentive service has earned us a reputation that we are very proud of.
Everything at Bagatelle is made from scratch using only the finest ingredients.

We hope you’ll give us the opportunity to make your event a special one!

signature Buffets & Cocktail Parties

havana night buffet

Welcome Appetizer
Passed
Coconut Shrimp
Assorted Bread Display

Salad Display

Classic Caesar
Crisp Romaine, Shaved Parmesan, Toasted Cuban Croutons, House Made Dressing

Tropical Garden
Mixed Greens, Tossed with Fresh Berries, Pecans, Passionfruit Vinaigrette

Entrée Stations

Cuban Roasted Pig
Carving Station Requires $125 Attendant
Cuban Style Whole Roasted Pig, Seasoned in a Classic Citrus and Garlic Mojo Marinade, Carved to Order.
Pork Tenderloin or Pulled Pork Mojo Also Available Displayed Without Pig, Upon Request

Guava Chicken
Guava Barbecue Marinated Chicken Breast, Finished with Grilled Pineapple

Blackened Mahi Mahi
Locally Sourced Mahi Mahi, Lightly Blackened and Finished with a Mango Cilantro Salsa

Sides

Island Rice
Seasoned Black Beans
Caramelized Sweet Plantains
Roasted Seasonal Vegetables

Dessert

Key Lime Pie Tartlet Display
House Specialty with Graham Cracker Crust, Meringue Topping,

$90 Per Person (plus tax & gratuity)
30 person minimum

bagatelle experience buffet

Hors d’Oeuvres
Includes Choice of One Appetizer Addition

Starters

Seafood Chowder
Creamy New England Style Chowder, Fresh Local Fish, Vegetables

Island Caesar
Crisp Romaine, Grilled Pineapple, Shaved Parmesan, Key Lime Caesar Dressing

Tropical Garden
Mixed Greens, Tossed with Fresh Berries, Pecans, Passionfruit Vinaigrette

Entreé Stations

Tenderloin Carving Station
Carving Station Requires $125 Attendant
Beef Tenderloin, Lightly Seasoned & Carved To Order, Featuring Horseradish Cream & Burgundy Reduction

Choice of Two:

Seafood Paella
Florida Lobster Medallions, Key West Pink Shrimp, Mussels, Saffron Rice, Roasted Vegetables

Blackened Mahi Mahi
Locally Sourced Mahi Mahi, Lightly Blackened and Finished with a Mango Cilantro Salsa

Guava Chicken
Guava Barbecue Marinated Chicken Breast, Finished with Grilled Pineapple

Sides
Citrus Roasted Vegetables
Herb Roasted Tri Colored Fingerling Potatoes
Jasmine Rice
Assorted Bread Display

Dessert

Key Lime Pie Tartlet Display
House Specialty with Graham Cracker Crust, Meringue Topping,

$125 Per Person (plus tax & gratuity)
30 person minumum

Duval Sunrise Breakfast buffet

Welcome Mimosa
Upon Arrival

Full Bar Available; See Bar Packages Below

Displayed Hors d’Oeuvres

Tropical Fruit
Featuring Seasonal Fruits & Berries

Assorted Pastries & Croissants

Buffet Features

Scrambled Eggs

Biscuits & Gravy
With Bagatelle’s Famous Peppercorn Cognac Sausage Gravy

Banana Foster French Toast
Thick Cut French Toast, Topped with Bananas and a Dark Rum Sauce

Country Potatoes
Crispy Potatoes, Sautéed Tri-Color Peppers and Sweet Onion

Hickory Smoked Bacon

Jones Farm Natural Sausage Patties

Coffee & Juice Station
Featuring Italian Illy Brand Coffee & Fresh Orange Juice

$65 Per Person (plus tax & gratuity)
25 person minimum

Brunchin’ in paradise brunch Buffet

Bottomless Bloody Mary’s & Mimosas
Two Hour Open Bar Featuring our House Bloody Mary’s and Mimosas
Full Bar Available

Displayed Hors d’Oeuvres

Tropical Fruit
Featuring Seasonal Fruits & Berries

Assorted Pastries & Croissants

Buffet Features

Cold Salads Display
Choice of Three
Cucumber & Hearts of Palm Salad
Rustic Potato Salad
Balsamic Watermelon Salad
Caribbean Shrimp Salad
Herbed Chicken Salad

Quiche Lorraine
Buttery Crust, Eggs, Bacon, Cheddar Cheese

Lobster Mac & Cheese
Cavatappi Pasta, Three Cheese Blend, Lobster Medallions

Cuban Pork Sliders
Pineapple Slaw

Hickory Smoked Bacon

Jones Farm Natural Sausage Patties

Sweets Table
Double Chocolate Brownies, House Baked Cookies, Key Lime Pie Tartlets

$95 Per Person (plus tax & gratuity)
25 person minimum

a key west cocktail party
A great building block for your social event

Displayed Appetizer
Tropical Fruit and Artisan Cheese Display
or
Garden Fresh Crudite & Assorted Dips

Passed Appetizers
(Choice of three)

Crab Cakes
BBQ Shrimp
Coconut Shrimp
Pulled Pork Sliders
Guava Chicken Skewers
Skirt Steak Skewers
Antipasto Skewers
Goat Cheese Croquettes
Tomato Bruschetta

Two Hour Beer & Wine Package Included
See Bar Options for Additional Upgrades Available

Beer
Budweiser, Bud Light, Miller Light, Coors Light, Corona, Corona Light, Heineken

House Wines
Cabernet, Merlot, Chardonnay, Pinot Grigio

Key Lime Pie Tartlet Display
House Specialty with Graham Cracker Crust, Meringue Topping,

$65 Per Person (plus tax & gratuity)
25 person minimum

bar options

additional Bar options

Welcome Drink
Guests will be greeted with a refreshing cocktail of your choosing upon arrival. Choose from one of our signature drinks at $5.00 each or we will make your favorite recipe. Signature drinks include Key Lime Margarita, Key West Rum Punch, and Bagatelle Lemonade. Prices to be determined based on cocktail selection.

Champagne Toast
Invite your guests to join you in a toast to help celebrate your special occasion.
$5 per person
Let us know should you wish to upgrade your Champagne selection!

Consumption Bar
$150 Bartender Charge Applies
All alcoholic beverages will be accounted for, and paid on one tab at end of event. Consumption bars can be set to time and dollar amount limits.

Wine Table Service
Our full wine list is available on our website. Please select your favorite wines to be served at the table with dinner. Pricing will be based on consumption. Prices will be determined upon wine selection.

Cash Bar
All guests will pay for cocktails and wine individually. $150 Bartender Charge Applies

Justin Karp, Sales & Catering Director
Justin@KeysRestaurantsGroup.com

Plated Dinners

tropical paradise

First Course
Bread Service Included
(Choice of)

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, crème fraiche

Tropical Caesar
Crisp Romaine, Grilled Pineapple, Shaved Parmesan, Toasted Cuban Croutons, House Made Dressing

Hearts of Palm
Costa Rican Heart of Palm, Cucumber, Plum Tomatoes, Balsamic Vinaigrette

Second Course
(Choice of)

Seafood Pasta
Key West Pink Shrimp, Local Florida Lobster, Linguine, Pink Vodka Cream Sauce, Parmesan

Roast Chicken
Herbed Airline Chicken Breast, Garlic Mashed Potato, Wild Mushroom Sauté, Broccolini, Truffle Rosemary Aioli

Skirt Steak
Grilled 8oz. Skirt Steak, Tri-Colored New Potatoes, Chef’s Seasonal Vegetables, Chimichurri Sauce

Desserts
(Choice of)

Key Lime Pie
House Specialty with Graham Cracker Crust, Meringue Topping

New York Style Cheesecake
Traditional Creamy Dessert, With Fresh Raspberry Reduction

$70 per person (plus tax & gratuity)
Designed for Parties of 12-40 Guests

Duval nights

First Course
Bread Service Included
(Choice of)

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, crème fraiche

Tropical Caesar
Crisp Romaine, Grilled Pineapple, Shaved Parmesan, Toasted Cuban Croutons, House Made Dressing

Duval Salad
Mixed Greens, Bacon, Marinated Cranberries, Blue Cheese, Green Apples, Creamy Balsamic Vinaigrette

Second Course
(Choice of)

Grouper
Pan Seared Grouper Filet, Risotto Primavera, Grilled Asparagus, White Wine Basil Cream Sauce

Roast Chicken
Herbed Airline Chicken Breast, Garlic Mashed Potato, Wild Mushroom Sauté, Broccolini, Truffle Rosemary Aioli

Ribeye
Grilled Ribeye, Tri-Colored New Potatoes, Roasted Brussels Sprouts, Wild Mushroom Demi

Desserts
(Choice of)

Key Lime Pie
House Specialty with Graham Cracker Crust, Meringue Topping

Tiramisu
Ladyfinger Cookies Dipped in Illy Espresso, Coffee Liqueur, Mascarpone Cheese, Cocoa

$90 Per Person (plus tax & gratuity)
Designed for Parties of 12-40 guests

Island Affair

Passed Hors d’Oeuvres
Includes Choice of One Appetizer Additions

First Course
Bread Service Included
(Choice of)

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster

Duval Salad
Mixed Greens, Bacon, Marinated Cranberries, Blue Cheese, Green Apples, Creamy Balsamic Vinaigrette

Burrata
Burrata Cheese, Arugula, Roasted Heirloom Cherry Tomatoes, Extra Virgin Olive Oil, Walnut Pesto, Aged Balsamic

Second Course
(Choice of)

Hogfish
Pan Seared Local Filet, Jasmine Rice, Chef’s Seasonal Vegetables, Lemon Caper Beurre Blanc

Grilled Spiny Lobster Tail
Grilled Lobster Tail, Risotto Primavera, Asparagus, Sweet Roasted Red Pepper Coulis

Filet Mignon
Grilled Beef Tenderloin, Roasted Garlic Mash, Asparagus, Burgundy Reduction, Crispy Shallots, Blue Cheese Butter

Desserts
(Choice of)

Key Lime Pie
House Specialty with Graham Cracker Crust, Meringue Topping

New York Style Cheesecake
Traditional Creamy Dessert, With Fresh Raspberry Reduction

Tiramisu
Ladyfinger Cookies Dipped in Illy Espresso, Coffee Liqueur, Mascarpone Cheese, Cocoa

$120 Per Person(plus tax & gratuity)
Designed for Parties of 12-40 Guests

Additions

Buffet Add-ons