Our First Flight team is here to bring your vision to life.
We pride ourselves in offering elegance with a personal touch.
Fine cuisine, exceptional service, and an ambience that will be remembered for a lifetime.

First Flight is at your service!

Buffet Dinners & Cocktail Parties

Caribbean Nights Buffet

Welcome Appetizer
Coconut Shrimp
Passed or Displayed
Shaved Coconut Crusted Shrimp with a Sweet Chili Dipping Sauce

Dinner Stations

Assorted Bread Display

Tropical Garden Salad Station
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Entrée Station

Cuban Roasted Pig Display
Carving Station Requires $125 Attendant
Cuban Style Whole Roasted Pig, Seasoned in a Classic Citrus and Garlic Marinade, Carved to Order
Pork Tenderloin or Pulled Pork Mojo also available displayed without pig, upon request

Island Chicken
Char-Grilled Airline Chicken Breast, Island Jerk Glaze,
Black Bean and Corn Salsa, Citrus Fruit

Blackened Mahi Mahi Filet
Locally Sourced Mahi Mahi, Lightly Blackened, Tropical Salsa

Dessert

Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed

$90 Per Person (plus tax & gratuity)
Designed for 30 person minimum

Island Paradise buffet

Passed Hours d’Oeuvres
Includes Choice of One Appetizer Addition

Dinner Stations

Assorted Bread Display

Tropical Garden Salad
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Caesar Salad
Romaine Mix, Herbed Croutons, Parmesan Cheese, House Made Caesar Dressing

Entrée Stations

Herb Crusted Prime Rib
Carving Station Requires $125 Attendant
Garlic & Rosemary Slow Roasted Prime Rib, Carved to Order
with Horseradish Cream & Pan Demi Jus

Blackened Shrimp Tortellini
Lightly Blackened Shrimp, Seasonal Vegetables Primavera, Pesto Cream Sauce

Local Snapper
Pan Seared Locally Sourced Snapper, Blistered Cherry Tomatoes,
Citrus Beurre Blanc

Sides

Seasonal Vegetables & Roasted Brussels Sprouts
Herb Roasted Fingerling Potatoes
Jasmine Rice

Desserts Display

Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed

New York Style Cheesecake
Mixed Berry Coulis

$115 Per Person (plus tax & gratuity)
Designed for 30 person minimum

conch republic buffet

Displayed Hors d’Oeuvre

Tropical Fruit & Artisan Cheese Board

Passed Hors d’Oeuvres
Includes Choice of One Appetizer Addition

Soup and Salad Stations

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche

Caesar Salad
Romaine Mix, Herbed Croutons, Parmesan Cheese, House Made Caesar Dressing

Tropical Garden Salad
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Entrée Stations

Tenderloin
Carving Station Requires $125 Attendant
Beef Tenderloin Filet, Lightly Seasoned & Carved To Order, Featuring Horseradish Cream, Bourbon Pan Sauce

Island Chicken
Char-Grilled Airline Chicken Breast, Island Jerk Glaze,
Black Bean and Corn Salsa, Citrus Fruit

Grilled Lobster Tail
Caribbean Spiny Lobster Tails, Saffron Beurre Blanc, Charred Lemons

Sides

Seasonal Vegetables & Roasted Brussels Sprouts
Charred Fingerling Potatoes
Jasmine Rice

Desserts Display

Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed

Red Velvet
Grand Marnier, Berry Compote, Walnut Crumble

$135 Per Person (plus tax & gratuity)
Designed For 30 person minimum

First Flight cocktail party

Displayed Appetizer
(Choice of One)

Tropical Fruit & Artisan Cheese Display
or
Garden Fresh Crudite & Assorted Dips

Passed Appetizers
Includes Choice of Three

Brisket Sliders
Jerk Chicken Sliders
Chimichurri Skirt Steak Skewers
Tuna Poke Wontons
Coconut Shrimp
Caprese Skewers
Tomato Bruschetta
Avocado & Street Corn Cup
Crab Stuffed Mushrooms
Antipasto Skewers
Deviled Eggs

Key Lime Pie Display
Single Serving Black Bottom Key Lime Pie Cups

Included: Two Hour Beer & Wine Package

Beer
First Flight Micro Brews (Havana Red, Main Squeeze Wheat, Maverick IPA), Budweiser, Bud Light, Stella Artois, Presidente, Michelob Ultra

House Wines
Cabernet, Pinot Noir, Chardonnay, Pinot Grigio

(Bar Upgrades Available - Reference “Bar Options” Below)

$65 Per Person (plus tax & gratuity)
Designed for 30 person minimum

Bar Options

additional Bar options

Welcome Drink
Guests will be greeted with a refreshing cocktail of your choosing upon arrival.
Choose from one of our signature drinks or we will make your favorite recipe. (Choice of: Key Lime Margarita, Key West Rum Punch, Strawberry Limeade or your favorite drink recipe) Prices to be determined based on cocktail selection.

Champagne Toast
Invite your guests to join you in a toast to help celebrate your special occasion.
$5 per person

Consumption Bar
($150 Bartender Set Up Fee / 60 People)
Alcoholic beverages will be accounted for, and paid on one tab at end of event. Consumption bars can be set to time and dollar amount limits. Tax and gratuity added to total consumption tab.

Cash Bar
($150 Bartender Set Up Fee / 60 People)
Available in addition to open bar packages.
All guests will pay for cocktails and wine individually
For example: you would like to have a 2 hour open bar upon arrival and then switch to cash bar for the final 2 hours of an event.

Justin Karp, Sales & Catering Director
Justin@KeysRestaurantsGroup.com

Plated Dinners

Silver Clipper

First Course
Includes Bread Service
(Choice of)

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, crème fraiche

Island Caesar
Crisp Romaine, Shaved Parmesan, Toasted Croutons, Grilled Pineapple,
Caesar Dressing

Field Greens
Mixed Spring Greens, Heirloom Cherry Tomatoes, Cucumber,
Balsamic Vinaigrette

Second Course
(Choice of)

Seafood Fettuccini
Key West Pink Shrimp, Local Fish, Clams, Fettuccini,
Basil Cream Sauce, Parmesan

Organic Chicken
Savory Herb Marinated Chicken Breast, Rosemary & Herb Risotto. Asparagus, Pan Demi Glaze

Skirt Steak
Grilled Skirt Steak, Roasted Fingerling Potatoes, Chef’s Seasonal Vegetables, Garlic Chimichurri

Desserts
(Choice of)

Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust and Whipped Topping

New York Style Cheesecake
Mixed Berry Coulis

$65 per person (plus tax & gratuity)
Parties up to 50—no pre selection needed 
50-75—preselected meal orders required 
75 or more, we recommend buffet or stations style menu

pan american

First Course
Includes Bread Service
(Choice of)

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche

Tropical Garden Salad
Spring Greens, Strawberry, Candied Walnuts, Feta, Balsamic Vinaigrette

Island Caesar
Crisp Romaine, Shaved Parmesan, Toasted Croutons, Grilled Pineapple,
Caesar Dressing

Second Course
(Choice of)

Seafood Fettuccini
Key West Pink Shrimp, Local Fish, Clams, Fettuccini, Basil Cream Sauce, Parmesan

Swordfish
Lightly Blackened Local Swordfish, Avocado Jasmine Rice, Grilled Asparagus, Roasted Jalapeño Cream Sauce

New York Strip
Grilled N.Y. Strip, Roasted Gold Potatoes, Charred Brussels Sprouts,
Garlic Chimichurri

Desserts
(Choice of)

Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust, Whipped Topping

Red Velvet
Grand Marnier Cream, Berry Compote, Walnut Crumble

$80 Per Person (plus tax & gratuity)
Parties up to 50—no pre selection needed 
50-75—preselected meal orders required 
75 or more, we recommend buffet or stations style menu

First Class

First Course
Includes Bread Service
(Choice of)

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche

Tropical Garden Salad
Spring Greens, Strawberry, Candied Walnuts, Feta, Balsamic Vinaigrette

Caprese
Arugula, Fresh Mozzarella, Heirloom Tomato, Pesto, Balsamic Reduction

Second Course
(Choice of)

Local Grouper
Pan Seared Grouper Filet, Garden Vegetable Risotto, Charred Brussels Sprouts, Preserved Lemon Butter

Grilled Spiny Lobster Tail
Grilled Lobster Tail, Saffron Tomato Risotto, Garden Vegetables,
Sweet Piquillo Pepper Gastrique

Filet Mignon
Grilled Beef Tenderloin, Garlic Mashed Potato, Bourbon Mushroom Demi Glaze, Truffle Herb Butter

Desserts
(Choice of)

Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust

New York Style Cheesecake
Mixed Berry Coulis

Red Velvet
Grand Marnier Cream, Raspberry Compote, Walnut Crumble

$105 Per Person(plus tax & gratuity)
Parties up to 50—no pre selection needed 
50-75—preselected meal orders required 
75 or more, we recommend buffet or stations style menu

Additions

Appetizer Additions

Buffet Additions

Lighter Fare Stations
Priced Per Person

Taco Bar
$36 - Pick 4
$30 - Pick 3
$24 - Pick 2
Southwest Chicken & Sautéed Onions, Fajita Beef & Roasted Red Pepper, Sautéed Shrimp & Garlic, Blacked Mahi, Cuban Style Pulled Pork

Accompaniments of: Flour Tortilla, Shredded Lettuce, Shredded Cheese, Pico de Gallo, Onions, Jalapeños, Sour Cream

Brisket Mac & Cheese $15
House Specialty Mac & Cheese, Braised Beef Brisket, Three Cheese Blend, Cavatappi Pasta

Raw Bar $25
Key West Pink Shrimp Cocktail, Ahi Tuna Poke, Local Fish Ceviche