Buffet Dinners & Cocktail Parties

Caribbean Nights Buffet

Welcome Appetizer
Coconut Shrimp
Passed or Displayed
Shaved Coconut Crusted Shrimp with a Sweet Chili Dipping Sauce

Dinner Stations

Assorted Bread Display

Tropical Garden Salad Station
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Entrée Station

Cuban Roasted Pig Display
Carving Station Requires $125 Attendant
Cuban Style Whole Roasted Pig, Seasoned in a Classic Citrus and Garlic Marinade, Carved to Order
Pork Tenderloin or Pulled Pork Mojo also available displayed without pig, upon request

Island Chicken
Char-Grilled Airline Chicken Breast, Island Jerk Glaze,
Black Bean and Corn Salsa, Citrus Fruit

Blackened Mahi Mahi Filet
Locally Sourced Mahi Mahi, Lightly Blackened, Tropical Salsa

Dessert

Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed

$110 Per Person (plus tax & gratuity)
Designed for 30 person minimum

Island Paradise buffet

Passed Hours d’Oeuvres
Includes Choice of One Appetizer Addition

Dinner Stations

Assorted Bread Display

Tropical Garden Salad
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Caesar Salad
Romaine Mix, Herbed Croutons, Parmesan Cheese, House Made Caesar Dressing

Entrée Stations

Herb Crusted Prime Rib
Carving Station Requires $125 Attendant
Garlic & Rosemary Slow Roasted Prime Rib, Carved to Order
with Horseradish Cream & Pan Demi Jus

Blackened Shrimp Tortellini
Lightly Blackened Shrimp, Seasonal Vegetables Primavera, Pesto Cream Sauce

Local Snapper
Pan Seared Locally Sourced Snapper, Blistered Cherry Tomatoes,
Citrus Beurre Blanc

Sides

Seasonal Vegetables & Roasted Brussels Sprouts
Herb Roasted Fingerling Potatoes
Jasmine Rice

Desserts Display

Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed

New York Style Cheesecake
Mixed Berry Coulis

$135 Per Person (plus tax & gratuity)
Designed for 30 person minimum

conch republic buffet

Displayed Hors d’Oeuvre

Tropical Fruit & Artisan Cheese Board

Passed Hors d’Oeuvres
Includes Choice of One Appetizer Addition

Soup and Salad Stations

Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche

Caesar Salad
Romaine Mix, Herbed Croutons, Parmesan Cheese, House Made Caesar Dressing

Tropical Garden Salad
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Entrée Stations

Tenderloin
Carving Station Requires $125 Attendant
Beef Tenderloin Filet, Lightly Seasoned & Carved To Order, Featuring Horseradish Cream, Bourbon Pan Sauce

Island Chicken
Char-Grilled Airline Chicken Breast, Island Jerk Glaze,
Black Bean and Corn Salsa, Citrus Fruit

Grilled Lobster Tail
Caribbean Spiny Lobster Tails, Saffron Beurre Blanc, Charred Lemons

Sides

Seasonal Vegetables & Roasted Brussels Sprouts
Charred Fingerling Potatoes
Jasmine Rice

Desserts Display

Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed

Chocolate Mousse Martini Display
Dark Chocolate Mousse, Fresh Whipped Cream

$160 Per Person (plus tax & gratuity)
Designed For 30 person minimum

First Flight cocktail party

Displayed Appetizer
(Choice of One)

Tropical Fruit & Artisan Cheese Display
or
Garden Fresh Crudite & Assorted Dips

Passed Appetizers
Includes Choice of Three

Brisket Sliders
Jerk Chicken Sliders
Chimichurri Skirt Steak Skewers
Tuna Poke Wontons
Coconut Shrimp
Caprese Skewers
Tomato Bruschetta
Avocado & Street Corn Cup
Crab Stuffed Mushrooms
Antipasto Skewers
Deviled Eggs

Key Lime Pie Display
Single Serving Black Bottom Key Lime Pie Cups

Included: Two Hour Beer & Wine Package

House-Made Micro Brews

"Sunset Clipper" Citrus Wheat

"Old Havana" Red Ale,

"Captain Maverick" IPA

Bottled Beer

Budweiser, Bud Light, Mich Ultra, Stella Artois, Presidente

House Wines

Cabernet, Pino Noir, Chardonnay, Pinot Grigio

(Bar Upgrades Available - Reference “Bar Options” Below)

$80 Per Person (plus tax & gratuity)
Designed for 30 person minimum

Bar Options

Minimum 2 Hour Bar Package Required

Max of 5 Hours

First Flight’s House Craft Beer & Wine Bar

House-Made Micro Brews

"Sunset Clipper" Citrus Wheat

"Old Havana" Red Ale,

"Captain Maverick" IPA

Bottled Beer

Budweiser, Bud Light, Mich Ultra, Stella Artois, Presidente

House Wines

Cabernet, Pino Noir, Chardonnay, Pinot Grigio
2 Hour: $35 per person
$10 Each Additional Hour

First Flight’s Premium Bar

Selections from First Flight’s House Craft Beer & Wine Bar

Call Brand Liquors

Titos Vodka, Lunazul Tequila, Beefeater Gin, Captain Morgan Rum, Jim Beam Bourbon, Jack Daniels Whiskey

2 Hour: $45 per person
$12 Each Additional Hour

First Flight’s Super Premium Bar

Selections from First Flight’s Premium Bar

Premium Brand Wines

Choice of 2 red varietals and 2 white varietals 

(First Tier Wine By The Glass)

House Brand Liquors, Plus Premiums

Ketel One Vodka, Milagro Tequila, Bombay Sapphire Gin, Pilar Rum, Woodford Bourbon, Crown Royal Whiskey
2 Hour: $55 per person
$14 Each Additional Hour

Bar packages do not include shots, and martinis. Outside alcohol is not permitted during special events. All beer, wine and liquor must come from First Flight.

additional Bar options

Welcome Drink
Guests will be greeted with a refreshing cocktail of your choosing upon arrival.
Choose from one of our signature drinks or we will make your favorite recipe. (Choice of: Key Lime Margarita, Key West Rum Punch, Strawberry Limeade or your favorite drink recipe) Prices to be determined based on cocktail selection.

Starting at $7 Per Person

Champagne Toast
Invite your guests to join you in a toast to help celebrate your special occasion.
$8 per person

Consumption Bar
*Can be added to the last Hour Only
Alcoholic beverages will be accounted for, and paid on one tab at end of event. Consumption bars can be set to any dollar amount or limitliess. Tax and gratuity added to total consumption tab.

Cash Bar
*Can be added to the last Hour Only
All guests will pay for cocktails and wine individually
Tax and gratuity added

~ Appetizer Additions ~

Coconut Shrimp $14
Shaved Coconut Crusted Shrimp with a Sweet Chili Dipping Sauce

Jerk Chicken Skewers $10
Island Jerk Marinated Chicken, Grilled Pineapple, Red Pepper

Brisket Panini Sliders $12
Braised Beef Brisket, Swiss Cheese, Caramelized Onion, Port Wine Demi

Skirt Steak Skewer $14
Grilled Red Pepper, Roasted Garlic Chimichurri Sauce

Shrimp Ceviche $14
Local Shrimp, Citrus Segments,
Avocado Mousse

Tuna Poke Wonton Cups $14
Marinated Sushi Grade Ahi Tuna, Wakame Salad, Wasabi Aioli,
Wonton Crisp

Caprese Skewers $10
Heirloom Cherry Tomatoes, Mozzarella, IPA-Hop Infused Pesto,
Aged Balsamic Drizzle

Tomato Bruschetta $10
Garlic Crostini, House Made Bruschetta, Parmesan, Balsamic Reduction

Avocado & Street Corn Cups $12
Street Corn Salsa, Grilled Avocado, Chipotle Aioli, Tortilla Crisp

Crab Stuffed Mushroom $14
Crab Cake Stuffed Button Mushrooms, Key Lime Mustard

Chorizo Empanadas $10
Lemon Aioli

Tenderloin Crostini $16
Savory Prime Sliced Beef, Brie Cheese, Arugula, Horseradish Cream Sauce

Antipasto Skewers $12
Cured Italian Meats, Mozzarella, Olives, Cherry Tomato, Aged Balsamic Drizzle

Bacon Wrapped Scallops $16
Port Wine Reduction

Rustic Shrimp Cocktail $16
Old Bay Boiled Key West Pink Shrimp, House Made Cocktail Sauce

Baby Lamb Chops $16
Port Wine Glaze *Min Order of 30

Beef Wellington $15
Wild Mushroom Demi

Deviled Eggs $8
Classic Style

~ Buffet Additions & Displays ~

Priced Per Person

Tropical Garden Salad $14
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette

Blackened Mahi Mahi Station $28
Tropical Salsa

Island Chicken $24
Char-Grilled Chicken Breast, Spiced Rum Glaze, Black Bean & Corn Salsa, Citrus Fruit

Grilled Spiny Lobster Tail $42
Grilled Lobster Tail, Sweet Piquillo Pepper Sauce

Chicken Wing Bar $20
Includes:Blue Cheese ~ Ranch ~ Celery ~ Carrots
Choice of 2:

Hot ~ Thai Chili ~ Old Bay ~ Plain

Taco Bar
$38 - Pick 4
$32 - Pick 3
$26 - Pick 2
Southwest Chicken & Sautéed Onions ~ Fajita Beef & Roasted Red Pepper ~ Sautéed Shrimp & Garlic ~ Blacked Mahi ~ Cuban Style Pulled Pork

Accompaniments of: Flour Tortilla, Shredded Lettuce, Shredded Cheese, Pico de Gallo, Onions, Jalapeños, Sour Cream

Slider Station $20
Choice of 2:

Cheeseburger, Seared Ahi Tuna & Wakame, Caprese, Brisket & Swiss, Grilled Chicken & Pineapple

Brisket Mac & Cheese $17
House Specialty Mac & Cheese, Braised Beef Brisket, Three Cheese Blend, Cavatappi Pasta

Raw Bar $27
Key West Pink Shrimp Cocktail, Ahi Tuna Poke, Local Fish Ceviche

Crudite Display

Fresh vegetables, house-made hummus, marinated olives, crackers & crostini's

Small: $300 Serves 25

Medium: $550 Serves 50

Large: $1,000 Serves 100

Tropical Fruit & Artisan Cheese Display

Seasonal fruits & Chef’s hand-selected Cheeses

Small: $350 Serves 25

Medium: $650 Serves 50

Large: $1,200 Serves 100

Charcuterie Platter Display

Cured Italian meats, artisan cheeses, marinated olives, herbed crostini’s

Small: $400Serves 25

Medium: $700 Serves 50

Large: $1,300 Serves 100

Accompaniments

~$10 Per Person~
Steak Fries with Cajun Aioli
Island Rice & Black Beans
Roasted Seasonal Vegetables
Sweet Plantains

~$12 Per Person~

Seasonal Vegetables & Brussel Sprouts

Herbed Fingerling Potatoes

Action Stations

Priced Per Person

Requires $125 Attendant Fee

Cuban Roasted Pig Display $30
Cuban Style Whole Roast Pig, Seasoned in a Classic Citrus & Garlic Marinade, Carved to Order. Sweet BBQ, Dinner Rolls
(Pork Tenderloin or Pulled Pork Mojo Also Available Displayed without Pig Upon Request)

Seared Ahi Tuna Carving Station $32
Green Tea Crusted Tuna Loin, Carved to Order, Traditional Accompaniments of Pickled Ginger, Sweet Sot Reduction, Wakame Seaweed Salad, Crispy Wontons

Prime Rib Carving Station $36
Herb Crusted Prime Rib, Au-Jus, Creamy Horseradish Brandy Cream Sauce, Dinner Rolls

Beef Tenderloin Carving Station $45
Pepper Encrusted Beef Tenderloin, Creamy Horseradish Brandy Cream Sauce, Dinner Rolls

Pasta Cooking Station $25
Penna Pasta, Marinara & Alfredo. Toppings of Spinach, Roasted Garlic, Tomato, Mushroom, Parmesan Cheese
Add Chicken & Shrimp $10
Also Available as a Displayed Station

Desserts

Priced Per Person)

House Made Key Lime Pie $12
House Specialty with Oreo Crust, Individually Displayed & Garnished

Deep Fried PB&J Sandwich $12
Southernmost Brewery Signature Dessert, Fried Crispy Brown, Finished with Dark Chocolate Drizzle

Sweets Table $16
House Made Key Lime Pie, Chef’s Cheesecake, Double Chocolate Brownie

Justin Karp

Sales & Catering Director
Justin@KeysRestaurantsGroup.com

305-399-2935 EXT. 2