first flight special event menus
Our First Flight team is here to bring your vision to life.
We pride ourselves in offering elegance with a personal touch.
Fine cuisine, exceptional service, and an ambience that will be remembered for a lifetime.
First Flight is at your service!
Plated Dinners
“Silver Clipper”
First Course
Includes Bread Service
(Choice of)
Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, crème fraiche
Island Caesar
Crisp Romaine, Shaved Parmesan, Toasted Croutons, Grilled Pineapple,
Caesar Dressing
Field Greens
Mixed Spring Greens, Heirloom Cherry Tomatoes, Cucumber,
Balsamic Vinaigrette
Second Course
(Choice of)
Seafood Fettuccini
Key West Pink Shrimp, Local Fish, Clams, Fettuccini,
Basil Cream Sauce, Parmesan
Organic Chicken
Savory Herb Marinated Chicken Breast, Rosemary & Herb Risotto. Asparagus, Pan Demi Glaze
Skirt Steak
Grilled Skirt Steak, Herbed Fingerling Potatoes, Chef’s Seasonal Vegetables, Garlic Chimichurri
Desserts
(Choice of)
Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust and Whipped Topping
New York Style Cheesecake
Mixed Berry Coulis
$80 per person (plus tax & gratuity)
Parties 30 or more preselected meal orders required
75 or more, we require buffet or stations style menu
“pan american”
First Course
Includes Bread Service
(Choice of)
Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche
Tropical Garden Salad
Spring Greens, Strawberry, Candied Walnuts, Feta, Balsamic Vinaigrette
Island Caesar
Crisp Romaine, Shaved Parmesan, Toasted Croutons, Grilled Pineapple,
Caesar Dressing
Second Course
(Choice of)
Seafood Fettuccini
Key West Pink Shrimp, Local Fish, Clams, Fettuccini, Basil Cream Sauce, Parmesan
Swordfish
Lightly Blackened Local Swordfish, Avocado Jasmine Rice, Grilled Asparagus, Roasted Jalapeño Cream Sauce
New York Strip
Grilled N.Y. Strip, Roasted Gold Potatoes, Charred Brussels Sprouts,
Garlic Chimichurri
Desserts
(Choice of)
Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust, Whipped Topping
Double Chocolate Brownie
Oven Baked Ghirardelli Double Chocolate Brownie, Local Tahitian Vanilla Ice Cream
$100 Per Person (plus tax & gratuity)
Parties 30 or more preselected meal orders required
75 or more, we require buffet or stations style menu
“First Class”
First Course
Includes Bread Service
(Choice of)
Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche
Tropical Garden Salad
Spring Greens, Strawberry, Candied Walnuts, Feta, Balsamic Vinaigrette
Caprese
Arugula, Fresh Mozzarella, Heirloom Tomato, Pesto, Balsamic Reduction
Second Course
(Choice of)
Local Grouper
Pan Seared Grouper Filet, Garden Vegetable Risotto, Charred Brussels Sprouts, Preserved Lemon Butter
Grilled Spiny Lobster Tail
Grilled Lobster Tail, Saffron Tomato Risotto, Garden Vegetables,
Sweet Piquillo Pepper Gastrique
Filet Mignon
Grilled Beef Tenderloin, Garlic Mashed Potato, Bourbon Mushroom Demi Glaze, Truffle Herb Butter
Desserts
(Choice of)
Black Bottom Key Lime Pie
House Specialty with Oreo Cookie Crust
New York Style Cheesecake
Mixed Berry Coulis
Double Chocolate Brownie
Oven Baked Ghirardelli Double Chocolate Brownie, Local Tahitian Vanilla Ice Cream
$130 Per Person(plus tax & gratuity)
Parties 30 or more preselected meal orders required
75 or more, we require buffet or stations style menu
Buffet Dinners & Cocktail Parties
Caribbean Nights Buffet
Welcome Appetizer
Coconut Shrimp
Passed or Displayed
Shaved Coconut Crusted Shrimp with a Sweet Chili Dipping Sauce
Dinner Stations
Assorted Bread Display
Tropical Garden Salad Station
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette
Entrée Station
Cuban Roasted Pig Display
Carving Station Requires $125 Attendant
Cuban Style Whole Roasted Pig, Seasoned in a Classic Citrus and Garlic Marinade, Carved to Order
Pork Tenderloin or Pulled Pork Mojo also available displayed without pig, upon request
Island Chicken
Char-Grilled Airline Chicken Breast, Island Jerk Glaze,
Black Bean and Corn Salsa, Citrus Fruit
Blackened Mahi Mahi Filet
Locally Sourced Mahi Mahi, Lightly Blackened, Tropical Salsa
Dessert
Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed
$110 Per Person (plus tax & gratuity)
Designed for 30 person minimum
Island Paradise buffet
Passed Hours d’Oeuvres
Includes Choice of One Appetizer Addition
Dinner Stations
Assorted Bread Display
Tropical Garden Salad
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette
Caesar Salad
Romaine Mix, Herbed Croutons, Parmesan Cheese, House Made Caesar Dressing
Entrée Stations
Herb Crusted Prime Rib
Carving Station Requires $125 Attendant
Garlic & Rosemary Slow Roasted Prime Rib, Carved to Order
with Horseradish Cream & Pan Demi Jus
Blackened Shrimp Tortellini
Lightly Blackened Shrimp, Seasonal Vegetables Primavera, Pesto Cream Sauce
Local Snapper
Pan Seared Locally Sourced Snapper, Blistered Cherry Tomatoes,
Citrus Beurre Blanc
Sides
Seasonal Vegetables & Roasted Brussels Sprouts
Herb Roasted Fingerling Potatoes
Jasmine Rice
Desserts Display
Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed
New York Style Cheesecake
Mixed Berry Coulis
$135 Per Person (plus tax & gratuity)
Designed for 30 person minimum
conch republic buffet
Displayed Hors d’Oeuvre
Tropical Fruit & Artisan Cheese Board
Passed Hors d’Oeuvres
Includes Choice of One Appetizer Addition
Soup and Salad Stations
Lobster Bisque
Traditional French Bisque made with Florida Spiny Lobster, Crème Fraiche
Caesar Salad
Romaine Mix, Herbed Croutons, Parmesan Cheese, House Made Caesar Dressing
Tropical Garden Salad
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette
Entrée Stations
Tenderloin
Carving Station Requires $125 Attendant
Beef Tenderloin Filet, Lightly Seasoned & Carved To Order, Featuring Horseradish Cream, Bourbon Pan Sauce
Island Chicken
Char-Grilled Airline Chicken Breast, Island Jerk Glaze,
Black Bean and Corn Salsa, Citrus Fruit
Grilled Lobster Tail
Caribbean Spiny Lobster Tails, Saffron Beurre Blanc, Charred Lemons
Sides
Seasonal Vegetables & Roasted Brussels Sprouts
Charred Fingerling Potatoes
Jasmine Rice
Desserts Display
Black Bottom Key Lime Pie Display
House Specialty with Oreo Cookie Crust, Individually Sliced & Displayed
Chocolate Mousse Martini Display
Dark Chocolate Mousse, Fresh Whipped Cream
$160 Per Person (plus tax & gratuity)
Designed For 30 person minimum
First Flight cocktail party
Displayed Appetizer
(Choice of One)
Tropical Fruit & Artisan Cheese Display
or
Garden Fresh Crudite & Assorted Dips
Passed Appetizers
Includes Choice of Three
Brisket Sliders
Jerk Chicken Sliders
Chimichurri Skirt Steak Skewers
Tuna Poke Wontons
Coconut Shrimp
Caprese Skewers
Tomato Bruschetta
Avocado & Street Corn Cup
Crab Stuffed Mushrooms
Antipasto Skewers
Deviled Eggs
Key Lime Pie Display
Single Serving Black Bottom Key Lime Pie Cups
Included: Two Hour Beer & Wine Package
House-Made Micro Brews
"Sunset Clipper" Citrus Wheat
"Old Havana" Red Ale,
"Captain Maverick" IPA
Bottled Beer
Budweiser, Bud Light, Mich Ultra, Stella Artois, Presidente
House Wines
Cabernet, Pino Noir, Chardonnay, Pinot Grigio
(Bar Upgrades Available - Reference “Bar Options” Below)
$80 Per Person (plus tax & gratuity)
Designed for 30 person minimum
Bar Options
Minimum 2 Hour Bar Package Required
Max of 5 Hours
First Flight’s House Craft Beer & Wine Bar
House-Made Micro Brews
"Sunset Clipper" Citrus Wheat
"Old Havana" Red Ale,
"Captain Maverick" IPA
Bottled Beer
Budweiser, Bud Light, Mich Ultra, Stella Artois, Presidente
House Wines
Cabernet, Pino Noir, Chardonnay, Pinot Grigio
2 Hour: $35 per person
$10 Each Additional Hour
First Flight’s Premium Bar
Selections from First Flight’s House Craft Beer & Wine Bar
Call Brand Liquors
Titos Vodka, Lunazul Tequila, Beefeater Gin, Captain Morgan Rum, Jim Beam Bourbon, Jack Daniels Whiskey
2 Hour: $45 per person
$12 Each Additional Hour
First Flight’s Super Premium Bar
Selections from First Flight’s Premium Bar
Premium Brand Wines
Choice of 2 red varietals and 2 white varietals
(First Tier Wine By The Glass)
House Brand Liquors, Plus Premiums
Ketel One Vodka, Milagro Tequila, Bombay Sapphire Gin, Pilar Rum, Woodford Bourbon, Crown Royal Whiskey
2 Hour: $55 per person
$14 Each Additional Hour
Bar packages do not include shots, and martinis. Outside alcohol is not permitted during special events. All beer, wine and liquor must come from First Flight.
additional Bar options
Welcome Drink
Guests will be greeted with a refreshing cocktail of your choosing upon arrival.
Choose from one of our signature drinks or we will make your favorite recipe. (Choice of: Key Lime Margarita, Key West Rum Punch, Strawberry Limeade or your favorite drink recipe) Prices to be determined based on cocktail selection.
Starting at $7 Per Person
Champagne Toast
Invite your guests to join you in a toast to help celebrate your special occasion.
$8 per person
Consumption Bar
*Can be added to the last Hour Only
Alcoholic beverages will be accounted for, and paid on one tab at end of event. Consumption bars can be set to any dollar amount or limitliess. Tax and gratuity added to total consumption tab.
Cash Bar
*Can be added to the last Hour Only
All guests will pay for cocktails and wine individually
Tax and gratuity added
~ Appetizer Additions ~
Coconut Shrimp $14
Shaved Coconut Crusted Shrimp with a Sweet Chili Dipping Sauce
Jerk Chicken Skewers $10
Island Jerk Marinated Chicken, Grilled Pineapple, Red Pepper
Brisket Panini Sliders $12
Braised Beef Brisket, Swiss Cheese, Caramelized Onion, Port Wine Demi
Skirt Steak Skewer $14
Grilled Red Pepper, Roasted Garlic Chimichurri Sauce
Shrimp Ceviche $14
Local Shrimp, Citrus Segments,
Avocado Mousse
Tuna Poke Wonton Cups $14
Marinated Sushi Grade Ahi Tuna, Wakame Salad, Wasabi Aioli,
Wonton Crisp
Caprese Skewers $10
Heirloom Cherry Tomatoes, Mozzarella, IPA-Hop Infused Pesto,
Aged Balsamic Drizzle
Tomato Bruschetta $10
Garlic Crostini, House Made Bruschetta, Parmesan, Balsamic Reduction
Avocado & Street Corn Cups $12
Street Corn Salsa, Grilled Avocado, Chipotle Aioli, Tortilla Crisp
Crab Stuffed Mushroom $14
Crab Cake Stuffed Button Mushrooms, Key Lime Mustard
Chorizo Empanadas $10
Lemon Aioli
Tenderloin Crostini $16
Savory Prime Sliced Beef, Brie Cheese, Arugula, Horseradish Cream Sauce
Antipasto Skewers $12
Cured Italian Meats, Mozzarella, Olives, Cherry Tomato, Aged Balsamic Drizzle
Bacon Wrapped Scallops $16
Port Wine Reduction
Rustic Shrimp Cocktail $16
Old Bay Boiled Key West Pink Shrimp, House Made Cocktail Sauce
Baby Lamb Chops $16
Port Wine Glaze *Min Order of 30
Beef Wellington $15
Wild Mushroom Demi
Deviled Eggs $8
Classic Style
~ Buffet Additions & Displays ~
Priced Per Person
Tropical Garden Salad $14
Spring Greens, Romaine Mix, Grilled Pineapple, Strawberry, Pickled Onion, Cucumber, Candied Pecans, Feta, Balsamic Vinaigrette
Blackened Mahi Mahi Station $28
Tropical Salsa
Island Chicken $24
Char-Grilled Chicken Breast, Spiced Rum Glaze, Black Bean & Corn Salsa, Citrus Fruit
Grilled Spiny Lobster Tail $42
Grilled Lobster Tail, Sweet Piquillo Pepper Sauce
Chicken Wing Bar $20
Includes:Blue Cheese ~ Ranch ~ Celery ~ Carrots
Choice of 2:
Hot ~ Thai Chili ~ Old Bay ~ Plain
Taco Bar
$38 - Pick 4
$32 - Pick 3
$26 - Pick 2
Southwest Chicken & Sautéed Onions ~ Fajita Beef & Roasted Red Pepper ~ Sautéed Shrimp & Garlic ~ Blacked Mahi ~ Cuban Style Pulled Pork
Accompaniments of: Flour Tortilla, Shredded Lettuce, Shredded Cheese, Pico de Gallo, Onions, Jalapeños, Sour Cream
Slider Station $20
Choice of 2:
Cheeseburger, Seared Ahi Tuna & Wakame, Caprese, Brisket & Swiss, Grilled Chicken & Pineapple
Brisket Mac & Cheese $17
House Specialty Mac & Cheese, Braised Beef Brisket, Three Cheese Blend, Cavatappi Pasta
Raw Bar $27
Key West Pink Shrimp Cocktail, Ahi Tuna Poke, Local Fish Ceviche
Crudite Display
Fresh vegetables, house-made hummus, marinated olives, crackers & crostini's
Small: $300 Serves 25
Medium: $550 Serves 50
Large: $1,000 Serves 100
Tropical Fruit & Artisan Cheese Display
Seasonal fruits & Chef’s hand-selected Cheeses
Small: $350 Serves 25
Medium: $650 Serves 50
Large: $1,200 Serves 100
Charcuterie Platter Display
Cured Italian meats, artisan cheeses, marinated olives, herbed crostini’s
Small: $400Serves 25
Medium: $700 Serves 50
Large: $1,300 Serves 100
Accompaniments
~$10 Per Person~
Steak Fries with Cajun Aioli
Island Rice & Black Beans
Roasted Seasonal Vegetables
Sweet Plantains
~$12 Per Person~
Seasonal Vegetables & Brussel Sprouts
Herbed Fingerling Potatoes
Action Stations
Priced Per Person
Requires $125 Attendant Fee
Cuban Roasted Pig Display $30
Cuban Style Whole Roast Pig, Seasoned in a Classic Citrus & Garlic Marinade, Carved to Order. Sweet BBQ, Dinner Rolls
(Pork Tenderloin or Pulled Pork Mojo Also Available Displayed without Pig Upon Request)
Seared Ahi Tuna Carving Station $32
Green Tea Crusted Tuna Loin, Carved to Order, Traditional Accompaniments of Pickled Ginger, Sweet Sot Reduction, Wakame Seaweed Salad, Crispy Wontons
Prime Rib Carving Station $36
Herb Crusted Prime Rib, Au-Jus, Creamy Horseradish Brandy Cream Sauce, Dinner Rolls
Beef Tenderloin Carving Station $45
Pepper Encrusted Beef Tenderloin, Creamy Horseradish Brandy Cream Sauce, Dinner Rolls
Pasta Cooking Station $25
Penna Pasta, Marinara & Alfredo. Toppings of Spinach, Roasted Garlic, Tomato, Mushroom, Parmesan Cheese
Add Chicken & Shrimp $10
Also Available as a Displayed Station
Desserts
Priced Per Person)
House Made Key Lime Pie $12
House Specialty with Oreo Crust, Individually Displayed & Garnished
Deep Fried PB&J Sandwich $12
Southernmost Brewery Signature Dessert, Fried Crispy Brown, Finished with Dark Chocolate Drizzle
Sweets Table $16
House Made Key Lime Pie, Chef’s Cheesecake, Double Chocolate Brownie